“Extraction of Capsaicin from Chili Pepper (Capsicum spp.) and Evaluation of Its Inhibitory Activity Against Selected Bacterial Species”. Comprehensive Journal of Science 11, no. ملحق 41 (August 14, 2026): 1913–1928. Accessed September 21, 2026. https://cjos.histr.edu.ly/index.php/journal/article/view/2371.