Detection of the active compounds and inhibitory effect of plant extracts of black seed (Nigella sativa) and mint (Mentha piperita) against two types of pathogenic bacteria. Comprehensive Journal of Science, [S. l.], v. 10, n. 39, p. 3689–3695, 2026. DOI: 10.65405/f96tdx41. Disponível em: https://cjos.histr.edu.ly/index.php/journal/article/view/1762. Acesso em: 18 apr. 2026.