Production of Probiotic Soft White Cheese Using a Mixture of Fresh Whole Cow’s Milk and Powdered Milk. Comprehensive Journal of Science, [S. l.], v. 10, n. 37, p. 1138–1151, 2025. DOI: 10.65405/.v10i37.506. Disponível em: https://cjos.histr.edu.ly/index.php/journal/article/view/506. Acesso em: 15 dec. 2025.