A Study of Some Physical and Chemical Properties of Locally Produced Desalination Plant Water in Sabratha
DOI:
https://doi.org/10.65405/.11.ملحق%2041.2225Keywords:
Desalinated water, Sabratha, pH, Northwestern Libya, Nitrate, RemineralizationAbstract
This study aimed to evaluate the quality of drinking water produced from desalination plants relying on groundwater in the city of Sabratha, northwestern Libya. A number of physical and chemical indicators were analyzed, including total dissolved solids (TDS), electrical conductivity (EC), pH, as well as major ions such as sodium (Na⁺), potassium (K⁺), nitrate (NO₃⁻), and nitrite (NO₂⁻). Fifteen water samples were collected from desalination units located in mosque facilities, and laboratory analyses were performed according to standard procedures.
The results showed that all samples fell within the permissible limits of Libyan and World Health Organization (WHO) standards; however, they exhibited a marked decrease in mineral content. TDS values were below the ideal level in 100% of the samples, with some samples (R5, R7, R11, R12, R14) resembling distilled water. pH values were slightly below the minimum allowable limit in 60% of the samples, reflecting poor water buffering capacity due to reverse osmosis treatment without remineralization, which may pose health risks. Nitrate concentrations ranged from 0.2 to 4.5 ppm, which are safe for human consumption.
The study recommends adding a remineralization stage and pH adjustment, as well as enhancing regular monitoring to ensure mineral balance and health safety of the water.
Downloads
References
[1]الزرقة، محمد عبد الناصر. (2010). تلوث المياه في محافظتي الشمال والوسطى وتأثيراتها على صحة الإنسان. رسالة ماجستير، الجامعة الإسلامية، غزة، فلسطين.
[2]السروري، أحمد. (2008). الماء والإنسان والكون. القاهرة: عالم الكتب.
[3]الحفيظ، عماد. (2012). أساسيات الكيمياء. عمان: دار صفاء للنشر والتوزيع.
[4]الدرديري، أحمد عصام محمد والطاهر، محمد. (2001). الماء (ط2). الخرطوم: الدار السودانية للنشر والتوزيع.
[5]المنهراوي، سمير، وحافظ، عزة. (1997). المياه العذبة: مصادرها وجودتها. القاهرة: الدار العربية للنشر.
[6]المواصفة القياسية الليبية رقم (10) – مياه الشرب المعبأة. (2008). المركز الوطني للمواصفات والمعايير القياسية، ليبيا.
[7]خان يونس، محمد علوان. (2017). دراسة خصائص مياه الشرب في محافظة خان يونس. رسالة ماجستير، الجامعة الإسلامية، غزة.
[8]منظمة الصحة العالمية. (1998). جودة مياه الشرب (المنشورات الدورية، المكتب الإقليمي لشرق المتوسط).
[9]Al-Mudhaf, H. F., Al-Shammari, S. H., & Al-Haddad, A. A. (2019). Quality assessment of household desalinated water in Kuwait: A case study of remineralization needs. Desalination and Water Treatment, 156, 23-31.
[10]Cotruvo, J. (2017). Health aspects of calcium and magnesium in drinking water. In Nutrients in Drinking Water. WHO Press.
[11]El-Arabi, M. A., El-Taher, A., & Al-Saadi, S. (2018). Physicochemical characteristics of desalinated water from small-scale plants in western Libya. Libyan Journal of Science & Technology, 9(1), 45-52.
[12]Kamoka, O. (2015). Standard methods for water quality analysis. Tripoli: Academic Publication.
[13]Khan, M. A., & Yunus, K. (2017). Study of drinking water quality in Khan Yunis Governorate. Master's thesis, Islamic University of Gaza.
[14]Kozisek, F. (2005). Health risks from drinking demineralised water. In Nutrients in Drinking Water (pp. 148-163). WHO.
[15]Verdiani, S., Frasquet, M., & Cortina, J. L. (2019). pH adjustment and remineralization of reverse osmosis permeate: A review. Membranes, 9(12), 167.
[16]WHO. (2005). Nutrients in drinking water. Geneva: World Health Organization.
[17]WHO. (2017). Guidelines for drinking-water quality (4th ed., incorporating 1st addendum). Geneva: World Health Organization.











