دور أنظمة التفتيش الرقابي علي الاغدية في حماية المستهلك دراسة ميدانية لإراء مفتشي مركز الرقابة على الأغذية والادوية - فرع الجفارة

Abstract

This research aims to highlight the significance of food inspection systems in ensuri

g food safety and protecting consumers from health risks, focusing on the Food and Drug Control Center - Jafara Branch.

The study adopted a descriptive-analytical approach. Data was collected using a questionnaire distributed to the entire study population, consisting of (90) internal inspectors at the center. The data was processed and analyzed using the Statistical Package for the Social Sciences (SPSS).

The study reached several significant results, most notably:

• The existence of an effective and organized regulatory system attributed to the efficiency of inspection processes.

• The inspection procedures axis achieved a mean of (3.87), indicating a high level of commitment among inspectors to effectively follow protocols and adhere to regular inspection vis