Women's Home-Based Productive Work and its Contribution to Improving the Economic Status of Libyan Families A Field Study on a Sample of Women Working in the Food Industry

Abstract

Domestic productive work for women and contributing to improving the economic level of the Libyan family, A field study on a sample of women working in the food industry.

The problem addressed in this study was the extent to which income generated from home-based food production, such as pastries, bread, and pies, contributes to improving the family's economic situation by providing food items, household necessities, or enhancing the educational level of family members. This study was conducted on a sample of women who produce and market pastries through social media. The results demonstrated that home-based production significantly contributes to improving the economic status of the families involved in producing and marketing food products within the study sample.