Production of Probiotic Soft White Cheese Using a Mixture of Fresh Whole Cow’s Milk and Powdered Milk. مجلة العلوم الشاملة, [S. l.], v. 10, n. 37, p. 1166–1179, 2025. DOI: 10.65405/cjos.2025.798. Disponível em: https://cjos.histr.edu.ly/index.php/journal/article/view/798. Acesso em: 14 ديسمبر. 2025.